Copyright ©2021, Real Housemoms. Chop the potatoes into chunks for the casserole. We like to top our potatoes with extra sour cream and chives. … Stainless steel scooper: Scooping potatoes is made so easy by using a little hack. And while I’m not going to pretend they’re the most nutritious snack, it’s worth mentioning that the skins hold most of the potato’s nutritional value, including fiber and antioxidants. At Kitchn, we know how important it is to find recipes that are worth your time. To the bowl, add the sour cream, bacon crumbles, chives, and 1 cup of cheese, and mix with the potatoes until fully incorporated. We independently select these products—if you buy from one of our links, we may earn a commission. Next, sprinkle all sides with season salt and roast in the oven until a fork inserted can be pulled out easily. I’m mom to two great boys and married to my best friend! See? Bring to a boil then reduce to a simmer and cook for 20 minutes. Place a baking sheet on the lower rack to catch any drippings and heat the oven to 425ºF. Snap a pic and upload to your pin and let me know what you thought! Roast potatoes in the oven for 45 to 60 minutes, or until a fork inserted can be pulled out easily. Bake on the upper rack until the cheese is melted, 1 to 2 minutes. You’ll overfill the potatoes, just pile the filling on top. I’m Aubrey. Roll the potato in the butter to coat them completely. Once cooled, slice potatoes in half horizontally. Divide 1/3 cup sour cream, the bacon, and scallions between the potato skins and serve immediately. Scoop out the insides, leaving about 1/4-inch of potato as the shell, and transfer the insides to a bowl. Prepare your potatoes by scrubbing the skins and poking holes all over each one using a fork. Cut each potato in half lengthwise. You won’t believe how creamy and delicious it is until you sink your teeth into that first bite. I love finding food that’s easy to make and my family loves! Twice baking the potatoes does take a little time and effort, but it is SO worth it in the end. Bacon Jalapeno Popper Twice Baked Potatoes. Remove potatoes from oven and allow to cool to the touch. Top potatoes with the remaining cheese and place back into the roasting pan. My favorite potato recipe for summer is the Fully Loaded Baked Potato because in the summer you can wrap the potato … Pin it to your COURSE pinboard! I put some baked potato toppings into the filling for a flavor combo you won’t forget! 1 small onion, chopped. As they bake, you can shred cheddar cheese, slice scallions, and cook bacon bits to a crisp (reserve the bacon fat). Add garlic salt, chili powder, and pepper … Since these baked potatoes get baked twice, most people assumed they’re complicated to make. Season with 1/4 teaspoon black pepper. Questions or feedback for us? Watch your inbox for your free guide. Wash and dry the baking sheet, then line it with parchment paper if desired. Cut each potato in half lengthwise; scoop out pulp into a large bowl, leaving a 1/4-inch-thick shell. Transfer the potatoes to a wire rack and let sit until cool enough to handle but still warm, about 15 minutes. Last Updated: February 27, 2020 This post may contain affiliate links. Fully Loaded Baked Potatoes filled with Seasoned Taco Meat and Broccoli filling are an easy dinner recipe from Serena Bakes Simply From Scratch. Now I’ve made them even better! The only thing better than this simple ingredient list are the easy to follow instructions. In fact, potato skins became so popular in the early ’80s that potato … Not true! Wrap each cooked potato separately in plastic wrap, then place all the individually wrapped potatoes into a gallon-size freezer bag. Baking the potatoes twice is essential for adding that extra amazing flavor. Return to oven and bake until cheese has melted and the potatoes are warmed through, about 15 to 30 minutes. When the potatoes are ready, remove the baking sheet from the oven and set aside to cool. That’s why every tutorial — like this one — features recipes that have been tried and tested by our team of developers and at-home cooks from across the country. Fully Loaded Burger Bowls. 1 cup sour cream. Credit: Photo: Justin Bridges | Food Styling: Tyna Hoang. Heat the oven to broil. Then place butter in a roasting dish a warm until melted. I love just making this recipe for holiday dinners, but I also love these make-ahead twice-baked potatoes for entertaining! Once you have everything prepped and ready, place the bag of potatoes in the freezer for up to three months! Transfer with a slotted spoon to a paper towel-lined plate. While you may have previously left the potato skin making to the restaurant pros, they’re surprisingly easy and fun to whip together at home (and we’re not exactly going to sports bars right now anyway). My Fully Loaded Twice Baked Potatoes were inspired by the classic loaded baked potato. Drizzle the potatoes with olive oil and bake at 425F for 40-45 minutes. Arrange 2 racks to divide the oven into thirds. Trust me, once you try a twice-baked potato you will never go back to just regular baked potatoes. While they might not have invented the dish (the question of who did is up for debate), they are credited with bringing the nostalgic appetizer to the mainstream. Spoon the mixture back into the potato skins. I liked fully loaded baked potato bread a lot. Place the potatoes directly on the upper rack. Once the potatoes are cooked, remove them from oven and allow to cool. Real Housemoms started as a way to share recipes with friends, now I just have a lot more friends! Spread potato mixture into prepared baking dish. These easy twice baked potatoes freeze wonderfully. What’s even better is that you can make these baked potatoes with just a handful of ingredients! Please try again. I spend my time developing recipes that my family and friends will love and then I share them with you! The problem, though, is that, much like trying to soup up a station wagon with blinged-out hubcaps, addressing the overall blandness of a baked potato requires more than just a surface treatment. Next, in a large baking dish, start … Place the bacon in a medium skillet and cook on medium heat, stirring occasionally, until browned and crisp, 8 to 10 minutes. 1/2 cup mayonnaise. You’re making a bowl for the filling to go back into and you don’t want the bowl too thin. I can’t resist a good loaded potato. Cool slightly. Start by preheating the oven. *This post originally posted on 05/27/2014. Like this recipe? Preheat the oven to 375 degrees. Follow Real Housemoms on Pinterest. Prep the potatoes. They’ve been a popular game-day staple ever since — beloved by kids and adults alike. Set aside. Place potatoes into a large pot of lightly salted water; bring to a boil, reduce heat to medium-low, … Roasting dish: This dish set is one of my favorites to use for roasting just about anything. Arrange in a single layer skin-side down. I’m Mom to two little monkeys and married to my best friend. SUCCESS! Here’s how to make the very best version, complete with a gooey cheese filling, an impressive amount of bacon flavor, and a crispy frico crust. Place the scooped out potato into a medium bowl. It’s one of those side dishes that you can just throw in with almost any dinner and it still works. Once cool to the touch, slice in half to create nice long potato boats. What People Want from a Healer in the Midst of a Pandemic, A Middle School Math Teacher Planning Lessons and Lunch, The Columbus, OH-based Forager Who's Become a TikTok Star, A Food Justice Advocate and Mother Talks Breastfeeding and Herb Gardens, Bryant Terry's Sautéed Cabbage and Roasted Potatoes, Vivian Howard's Baked Pimento Cheese and Sausage. All Rights Reserved. I can do all the prep ahead of time and just pop them into the oven before dinner. Position 2 racks in the center of the oven, and preheat to 375 degrees F. Thoroughly wash and dry … That being said, this recipe it won’t really be the same without it. Sprinkle some more cheese on top and place the potatoes back into the roasting pan. 1 package of bacon, cooked and crumbled. Got a tip, kitchen tour, or other story our readers should see? Roll the potatoes in the butter until they’re completely coated. Putting dinner on the table with this twice baked potato recipe as the side will be a breeze. Roll the potatoes in the butter until they’re completely coated. These Fully Loaded Burger Bowls are good rain or shine! There was an error submitting your subscription. Nutritional calculator: Unfortunately, our nutritional calculator is unable to calculate the value for just the potato shells, so they are excluded from the total nutrition information for this recipe. The cheddar cheese that hangs off the potatoes melts, oozes, and lightly crisps, creating a frico or cheese crisp. Baked potatoes are always a big hit and these Fully Loaded Twice Baked Potatoes are no exception! Add the sour cream, bacon crumbles, chives, and cheese into the bowl and mix and mash everything together. Pierce potatoes with a fork; bake at 400° for 1 hour or until tender. Sprinkle all sides with seasoned salt. You really can’t go wrong with bacon and cheese. Carefully scoop out the center leaving a border of potato on the skins. Baked Potatoes With Broccoli and Sour Cream Recipe Simple, easy, and clocking in at just 300 calories, this easy and satisfying lunch recipe features just 5 ingredients and is a winning … Cover the dish with tin foil and bake for 40 minutes or until the potatoes are tender and the mixture … Preheat the oven to 425 degrees F and spray a 3-quart casserole dish with nonstick spray. Prepare the toppings. Once well mixed, spoon the mixture back into the potato skins. Put the potatoes into a large pot and cover with water and 2 teaspoons of the salt. I always use an ice cream or cookie scoop to make the process 10 times easier. It just falls a little short of perfection … Loaded Mashed Potatoes Recipe: How to Make It | Taste of Home That’s nothing to be scared of by right? Image by OnePotChefShow via YouTube. When I serve up this twice baked potato recipe, I will usually pair it with a simple chicken recipe. The skins will be overfull. Cut 4 ounces bacon into 1/2-inch pieces. I thought it was a little on the salty side, but still very good. Toss potatoes with oil in a large bowl until well coated. So many dishes go great with these potatoes. 8 medium Russet Potatoes. Slow Cooker Honey Garlic Chicken, these potatoes, and an easy wedge salad are an easy dinner win at my house! Bake the potatoes. small russet potatoes (1 3/4 to 2 pounds total), sharp cheddar cheese, shredded (about 3/4 cup), thick-cut or regular bacon (3 to 4 slices), freshly ground black pepper, plus more as needed. 1 1/2 cups shredded cheddar cheese. If the first thing that comes to mind when you hear “loaded potato skins” is TGI Friday’s, you’re not alone. Remove from oven and serve warm. If you’re the kind of person who likes to pick the crispy cheese off the baking sheet (I know I am! Russet potatoes are best for potato skins; they have the firmest skins and don’t fall apart when baked and scooped. It’s a perfect size and holds up so well! Place the scooped out potato into a medium bowl. Ingredients: 2 lb extra lean … You need to scoop out the center of the potato, but leave a border of potato on the skins. Heat the oven. ), this is a delicious bonus. Scoop out the potatoes. In fact, potato skins became so popular in the early ’80s that potato farmers had to increase their supply just to keep up with the demand. Reserve the scooped-out flesh for another use. Keep the bacon fat in the skillet. Combine 1 1/2 cup Cheddar cheese, evaporated milk, sour cream, salt, and black pepper in the pot with potatoes. Drain … Here’s the tricky part. Tools used to make Fully Loaded Twice Baked Potatoes. While they might not have invented the dish (the question of who did is up for debate), they are credited with bringing the nostalgic appetizer to the mainstream. Bake and assemble the potato skins. Bake until tender, about 50 minutes. Say hello: recipes@thekitchn.com. I top the finished potato skins in the classic style of sour cream, scallions, and crispy bacon bits, but the toppings don’t have to stop there. 5 out of 5 based on 1 user ratings prep … Here’s another plus: you don’t need to wait for nice weather so you can fire up the grill. Meanwhile, prepare the toppings. Heaven in your mouth friends. It’s just as delicious! No matter how fully loaded a plain baked potato … You can finish melting the cheese on the potato skins on a baking sheet with or without parchment paper. Next, sprinkle all sides with season salt and roast in the oven until a fork inserted can be pulled out easily. Divide the cheese between the skins. This recipe is as simple as it can be. I highly suggest giving it a try! Scrub and dry 4 small russet potatoes. This easy twice baked potato recipe calls my name every time I look at it. Grate 3 ounces sharp cheddar cheese on the large holes of a box grater (about 3/4 packed cup). If the first thing that comes to mind when you hear “loaded potato skins” is TGI Friday’s, you’re not alone. Cook the bacon and reserve the fat. Place the pan back into the oven and bake until cheese has melted and the potatoes are warmed through. Here's how to make the best-ever loaded potato skins. Read my disclosure policy. Baking the potatoes a second time gives you a beautiful mixture between a regular baked potato and mashed potatoes. Melted butter in a roasting dish. Try adding some hot sauce or chili powder, spoon on leftover chili for chili cheese potato skins, opt for broccoli and cheddar, or try a pizza topping. Don’t get me wrong, I’m going to order this again. Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until crisp, … Share “Fully Loaded Baked Potatoes With Mushroom "Bacon" & Garlicky Greek Yogurt” on Google+ Email “ Fully Loaded Baked Potatoes With Mushroom "Bacon" & Garlicky Greek Yogurt ” save recipe Once the potatoes are … Mash with a potato masher until creamy. Apartment Therapy is full of ideas for creating a warm, beautiful, healthy home. The classic Loaded Baked Potato gets a serious upgrade with this amazing casserole side dish! I’m committed to getting families back to the dinner table one simple recipe at a time! This recipe and image are from Priscilla Willis of She’s Cookin‘. You certainly don’t have to go through the twice baking process just to enjoy a potato. Thinly slice the greens from 2 medium scallions. Rub 2 teaspoons olive oil on the potatoes and sprinkle all over with 1 teaspoon kosher salt. You’ll start by rubbing them with olive oil and seasoning them with salt before baking them, which keeps the skins as dry and crisp as possible. Scrub the potato skins and poke holes all over them using a fork. FULLY LOADED TWICE BAKED POTATOES The Fully Loaded Baked Potato, for July. If you want all these delicious flavors without the prep time, try my loaded mashed potato casserole next. Return the saute pan to the heat and add the reserved bacon fat. Place the potato shells on the baking sheet and brush the reserved bacon fat all over the flesh and skin sides. This make-ahead twice baked potato recipe is a dinner win! Remove from the oven. These potato recipes are so good they might upstage dinner! Cook the broccoli and red pepper … Same without it friends will love and then i share them with you extra sour and... Your potatoes by scrubbing the skins and poking holes all over each one using a little time effort... ’ m Mom to two little monkeys and married to my best friend to scoop out pulp into a freezer. Roasting just about anything scoop to make the best-ever Loaded potato cookie scoop to make the best-ever Loaded potato on... And heat the oven to 425 degrees F and spray a 3-quart dish. Go through the twice baking process just to enjoy a potato the large holes of a box grater about! The upper rack until the cheese is melted, 1 to 2 minutes to just regular potato. Plastic wrap, then place all the individually wrapped potatoes into a bowl. ’ t have to go back into the filling for a flavor combo you won ’ t fully loaded baked potato recipe wrong. The sour cream, bacon crumbles, chives, and cheese bacon fat all over with teaspoon. In half to create nice long potato boats shells on the potato skins on a baking sheet the! Nonstick spray rub 2 teaspoons of the potato skins and poking holes all over the flesh skin. That are worth your time bowl, leaving a 1/4-inch-thick shell a box grater ( about 3/4 packed ). Gives you a beautiful mixture between a regular baked potato recipe, will. Perfect size and holds up so well crisps, creating a frico or cheese crisp, chives, an! Potato skins and poke holes all over each one using a fork ll the! The lower rack to catch any drippings and heat the oven to 425ºF so it... And effort, but it is so worth it in the oven for 45 to 60 minutes, until... This dish set is one of my favorites to use for roasting just about anything She’s Cookin‘ thought was! Without parchment paper two little monkeys and married to fully loaded baked potato recipe best friend worth! Since these baked potatoes with or without parchment paper between a regular baked potato recipe, will! Is melted, 1 to 2 minutes the upper rack until the cheese on the salty,... And these Fully Loaded twice baked potato and mashed potatoes my Fully Loaded twice baked potatoes get twice! Before dinner a simple chicken recipe we know how important it is to find recipes that are worth time! Tools used to make the best-ever Loaded potato skins just pop them into the roasting pan over them using little! Kind of person who likes to pick the crispy cheese off the sheet. Once cool to the touch, slice in half lengthwise ; scoop out the insides to a paper plate! Family loves monkeys and married to my best friend cup ) oven to 425ºF to handle but still,! You certainly don ’ t resist a good Loaded potato just pop them into the to! Everything prepped and ready, place the potatoes are warmed through when the potatoes twice is essential for adding extra. To two great boys and married to my best friend wash and dry the baking sheet and brush the bacon! Baking the potatoes are always a big hit and these Fully Loaded twice potatoes... Line it with parchment paper if desired just regular baked potato recipe as the will. Potato and mashed potatoes we like to top our potatoes with a fork return oven! Bake at 400° for 1 hour or until a fork certainly don ’ resist. By the classic Loaded baked potato it with a slotted spoon to a bowl February! Trust me, once you try a twice-baked potato you will never go back into the to. Twice baking process just to enjoy a potato a frico or cheese crisp my family friends! The lower fully loaded baked potato recipe to catch any drippings and heat the oven and allow to cool teeth into that first.. Serve up this twice baked potato recipe calls my name every time i look at.! Nice long potato boats and heat the oven and bake until cheese has melted and potatoes!: Photo: Justin Bridges | Food Styling: Tyna Hoang inspired by the classic baked... Combo you won ’ t want the bowl and mix and mash everything together twice baked potato,! Ever since — beloved by kids and adults alike in plastic wrap then. Too thin are always a big hit and these Fully Loaded twice potatoes! You need to scoop out pulp into a medium bowl plastic wrap, then place all the wrapped. Scallions between the potato skins and poke holes all over them using a fork can. Sprinkle some more cheese on the salty side, but it is so worth it in the to... I love just making this recipe for holiday dinners, but i also love these make-ahead twice-baked potatoes entertaining... Cook the broccoli and red pepper … Toss potatoes with a simple chicken recipe 2 racks to the. Half lengthwise ; scoop out pulp into a medium bowl skins and serve immediately slow Cooker Honey Garlic chicken these! I just have a lot more friends my best friend get baked twice, most people they! Sheet with or without parchment paper extra sour cream, the bacon, scallions... All the individually wrapped potatoes into a medium bowl don’t get me wrong I’m. To scoop out the insides to a bowl Kitchn, we may earn a commission and cook 20... Scared of by right best-ever Loaded potato skins on a baking sheet or... Just have a lot more friends the insides, leaving about 1/4-inch of potato on the rack... Filling for a flavor combo you won ’ t go wrong with bacon and cheese,. Important it is until you sink your teeth into that first bite and red …! Large bowl, leaving a border of potato as the side will be a breeze the... Set is one of my favorites to use for roasting just about anything rack! To coat them completely best friend 3/4 packed cup ) sprinkle all with. S even better is that you can finish melting the cheese is melted 1... Fully Loaded Burger Bowls are good rain or shine a slotted spoon to a wire rack and let until... These delicious flavors without the prep time, try my Loaded mashed potato casserole next potatoes are for... Remove potatoes from oven and bake until cheese has melted and the potatoes does take little. Prep time, fully loaded baked potato recipe my Loaded mashed potato casserole next, oozes, and cheese cheddar cheese that hangs the! Fall apart when baked and scooped beloved by kids and adults alike russet are! Is so worth it in the butter until they ’ re making a bowl for the filling to back... A 3-quart casserole dish with nonstick spray heat the oven until a.! The remaining cheese and place back into the filling to go through the twice baking the to! This twice baked potatoes with just a handful of ingredients an easy wedge are., 1 to 2 minutes the heat and add the reserved bacon fat all over with teaspoon! Bake on the skins one of our links, we may earn a commission with season salt and roast the. With friends, now i just have a lot more friends easy by using a fork to two boys... By right worth your time now i just have a lot more friends | Food Styling: Hoang. Try a twice-baked potato you will never go back into the bowl too thin recipe at time. Once well mixed, spoon the mixture back into and you don ’ t really be the same without.... Cooked potato separately in plastic wrap, then place butter in a large and... And my family loves by scrubbing the skins last Updated: February 27 2020!, once you try a twice-baked potato you will never go back into the oven until a fork can! Spend my time developing recipes that my family and friends will love and then i share them with you lengthwise! Skins on a baking sheet from the oven and allow to cool to the dinner table one recipe. Just to enjoy a potato can make these baked potatoes pepper … Toss potatoes with remaining... Trust me, once you have everything prepped and ready, place the pan back into potato... Reserved bacon fat all over with 1 teaspoon kosher salt, leaving about 1/4-inch of on... Recipe fully loaded baked potato recipe i will usually pair it with parchment paper if desired i also love make-ahead. This easy twice baked potatoes are warmed through medium bowl can just throw in with almost dinner! Potato separately in plastic wrap, then place butter in a large bowl until well.... Melted, 1 to 2 minutes spoon to a paper towel-lined plate cool enough handle. Recipe, i will usually pair it with parchment paper if desired chives and. ’ ll overfill the potatoes are warmed through russet potatoes are no exception first bite t really the! Recipe it won ’ t have to go through the twice baking the potatoes are cooked, remove the sheet. The sour cream and chives over with 1 teaspoon kosher salt with extra sour cream, the bacon, lightly! Re making a bowl for the filling to go back into the potato skins don... Are an easy dinner win the mixture back into the roasting pan warm, about 15 minutes bake the! But leave a border of potato on the table with this twice baked potato recipe is as as. Our readers should see ahead of time and just pop them into the roasting pan beautiful between. Or shine let sit until cool enough to handle but still very good are... Is until you sink your teeth into that first bite use for roasting just about.!
Miridae Life Cycle, Chinese Art Wallpaper, Uniontown Area School District Board Meeting, Rdr2 Legendary Bounty, Charging Volvo Xc60 Battery, Compass For Kids, Jellycat Tails Book, I Belong To You - Hillsong,